Time for another edition of What if? The pandemic is changing how we have to work, which means there is an opportunity to make things better. An opportunity, only once, here and now, to rewrite the rules of ‘normal work’ in the wine business. So here’s an idea … What if it became the norm Read More…
Month: September 2020
The Post-Pandemic Wine List
What is your restaurant wine list going to look like on the other side of the pandemic? Will it be the same size? Will you work with the same vendors? Or the same number? Will you allow big brands to wiggle, seduce, push, shove, or buy their way onto the by the glass program (yet Read More…
What is your job?
Give me the one sentence answer to this questions: What is your job? “My job is to represent my brands to retailers and restaurants.” “My job is to grow my account base and increase company revenue.” “My job is to provide the ultimate in customer service.” “My job is to show what truly great hospitality Read More…
Four Months from Today
Welcome to SOND 2020. This is a final third of a year like no other. The global pandemic, the unrest in America, the upcoming election, and for those in our industry the continued upheaval of the business in general. Taxes, tariffs, the crash of restaurants, the boom of retail business. Wildfires, overproduction, competition … the Read More…