A professional shows up and does the work, and if they’re good, they do it better than most in their profession along with having a good attitude. A professional eye surgeon shows up and does the work they do, even if she is having a bad day or is tired. A professional chess player practices Read More…
Category: Brands
Know your history (and that things change)
The history of wine trends, facts, and fads is always good to keep in mind, mainly to recognize that some trends grow roots and stick, white others blow away with the wind. The sands shift with the tides. For those relatively new to the wine business (be it wholesale, restaurant, or retail) here are some Read More…
What if? (50ml edition)
Time for another edition of What if? The pandemic is changing how we have to work, which means there is an opportunity to make things better. An opportunity, only once, here and now, to rewrite the rules of ‘normal work’ in the wine business. So here’s an idea … What if it became the norm Read More…
The Post-Pandemic Wine List
What is your restaurant wine list going to look like on the other side of the pandemic? Will it be the same size? Will you work with the same vendors? Or the same number? Will you allow big brands to wiggle, seduce, push, shove, or buy their way onto the by the glass program (yet Read More…
Four Months from Today
Welcome to SOND 2020. This is a final third of a year like no other. The global pandemic, the unrest in America, the upcoming election, and for those in our industry the continued upheaval of the business in general. Taxes, tariffs, the crash of restaurants, the boom of retail business. Wildfires, overproduction, competition … the Read More…
The Annual Review
Merry Christmas Eve, happy holidays, and Bestest Festivus to all! This is not the normal Vinethinking essay. It’s more important than that. This essay is about the Annual Review. The Annual Review is a process that I’ve been going through since 2009, during which I take the time to get secluded, get reflective, get analytical, Read More…
Looking into the crystal ball of wine retail
Let’s look into the future. I don’t know how far into the future. It might be two years or maybe ten. But sooner than you think. Amazon has entered the liquor retail game. Not in a small way either. Through their Whole Foods locations, they now permeate into many key urban areas. And through Amazon Read More…
Wine Inventory as Wine Marketing
Inventory is one of the most mis-understood aspects of the wine world. A wholesaler that commits ten percent of their annual revenue to a single purchase of five thousand cases of Hungarian Viognier is going to run into an inventory problem. A restaurant owner who has a wine buyer that overbuys on Barolo and ties Read More…
What do your wineries want?
What do wineries that you represent really want? “We want to be placed in the right accounts.” “We want to be a category leader.” “We want to grow our direct to consumer business.” “We want less competition in your book.” “We want your sales reps to take more samples out.” “We want your sales reps Read More…
Is Wine an Experience Good?
In economics, an experience good is a product that can only be evaluated after experiencing it. The other two categories are a search good, where an item is fully evaluated prior to purchase (think clothing), and credence claims which are difficult to impossible to evaluate or measure accurately even after consumption or purchase (think legal Read More…
A Wine Retailer’s Two Question (digital) Checklist
If you’re a wine retailer today there are two key questions you have to ask: How do potential customers find me? How do I convey to them who we are and what we stand for? Everything grows from those two questions. How do potential customers find you? Is your Google Business page up to date? Read More…
Wine prices and pillows
Yesterday, late in the afternoon, I bought a new pillow. A fancy one. It came in cool packaging, well designed and unlike other pillows on the market. Being who I am, I also looked online at reviews to help nudge me toward what I wanted to do (buy the pillow). Enough glowing reviews led me Read More…
A Sales Rep’s Choices
A wine sales rep is in a marvelous and privileged position. You get to choose. Today, are you building a brand or building the market? Tomorrow, are you finding the unknown (wine or customer), or are you learning the known even better? Next week, are you showcasing the new or reinforcing the established? What are Read More…
The irreplaceable placement
Many restaurants have one or two. Every retailer has six to twelve. They are the wines they cannot swap out, cannot consider getting rid of, and cannot possibly imagine life without. They are the wines that customers would riot over losing access to. The wines that sell as regularly as a heartbeat. They are the Read More…
Rethinking Points of Distribution
The acronym is PODs, and if you work in a larger wholesaler or for a big winery, you hear this term often. If you work for a small wholesaler you may not hear it at all. PODs represent placements, and for every wine in every market with every distributor there is a certain number of Read More…