Today is the last day of Q1. It’s a much different day than tomorrow, the start of Q2. What do you do today vs. tomorrow as a wine sales rep, restaurant owner/manager, or retailer? Today, you work super hard. You push for the final sprint ahead of the finish line. You make that extra sales Read More…
Month: March 2022
Connection points (you never know who you just met)
Here’s a quick puzzle for you. Read carefully but don’t look ahead to the answer at the bottom. See if you can figure it out. David meets Jenny. Jenny introduces David to Mike and Tom, and Tom in turn introduces David to Samantha. Samantha also knows Mike, and through Mike and Samantha, David learns that Read More…
A work fast (not a vacation): The goal of a fresh perspective
I recently had surgery and it was awesome. Not the surgery itself, mind you. That wasn’t fun, and the recovery has taken a couple of weeks. (It was gastro-intestinal, so everything from what I consumed to the simple art of sitting up had to be addressed.) The recovery forced bed rest. But I had things Read More…
Know your history (and that things change)
The history of wine trends, facts, and fads is always good to keep in mind, mainly to recognize that some trends grow roots and stick, white others blow away with the wind. The sands shift with the tides. For those relatively new to the wine business (be it wholesale, restaurant, or retail) here are some Read More…
What are you selling? The juice in the bottle?
Ask a wine sales rep or a wine retailer what they sell and they will say they sell wine. But in terms of what you’re selling how much is actually the juice in the bottle? For a wine sales rep, you are mainly selling (in order): Yourself and your ability to convert for the customer Read More…
Your Wine Onboarding
When your organization hires a new employee, they have obviously been vetted a bit and know something about wine. But where they fall on that spectrum varies for each hire. So does your company: Sit down with them, taste through a bunch of wines, get some input from them, learn how they describe the wines Read More…
High gas prices are a wine rep’s friend
A big part of a wine sales rep’s job is driving around. Not only from account to account, but back to the warehouse again and again for the sudden will call because your customers forgot something on their order. Somehow, their problem became your problem. Oh and let’s not forget about the account you saw Read More…
Building fences as a wine sales rep
Newer sales reps are prone to be ‘yes’ people, doing whatever the store or restaurant asks to the point of crossing a line. The sales rep doesn’t intend to cross the line, they just may not know where that line is. If you build fences and tell yourself you’ll never breech them, it can keep Read More…