Goals and expectations are frequently confused with each other at many organizations. “Our goal is provide top quality customer service.” … No, top quality customer service should be an expectation with every single interaction with every single customer. Anything less is simply unacceptable. “Our goal is to make great wine.” … No, the wine should Read More…
Category: Retail
Your emergency kit is empowerment
What happens when … … your delivery driver drops the wrong case of wine at the wrong account? A case of wine very important to an event that evening. … one of your servers spills wine all over an impeccably dressed guest out for a night on the town with her friends? … the very Read More…
Sharing vision
Sharing vision is one of the most important aspects of any of our wine jobs. It shapes the meetings, sets the stage, outlines the expectations, and points out the differentiations between you and rest of the world (otherwise known as “them”). To share a vision you first have to have a vision. A vision is different Read More…
The trouble with robots
Robots are kind of awesome and fascinating. They work fast, they work hard, they don’t complain, they are masters of efficiency. The problem with robots is that they do or say the same things over and over (and over and over and over and over). What many people fail to realize is that being a Read More…
In-store wine tasting success
Between Thanksgiving and Christmas, there will be many hours for sales reps and retailers standing behind a table pouring wine for consumers. The in-store tasting is a powerful tool if used right, but a waste of time if used wrong. Here are some ideas. Less is more: keep in mind the paradox of choice. Offer Read More…
A day of planning, a day of pause
Welcome to Black Friday. The day after Thanksgiving is always a strange one. Shoppers pack the stores, movie theaters are busy, many restaurants open early to catch the breakfast and brunch crowd, quite a few people simply stay at home and eat leftovers and watch TV. Wine shops are busy but not overrun (nothing compared Read More…
The problem with choices …
… is that most people second guess their decision. When faced with a huge number of choices in front of them, most people will fret and fuss and debate and contemplate until the frustration leads to simply grabbing something that they hope will work and going for it. It’s the video store syndrome. Remember those Read More…
Practice does make perfect
There is no short cut around practice. Simple as that. Does U2 just jump up on stage one day and pull off a perfect show? No way. Does an olympic swimmer casually decide to just swim really fast for that week? Of course not. Does a great restaurant built on customer experience just assume the new Read More…
Monday challenge: The Supermoon Effect
Every Monday I throw out a challenge to readers. Something to push you into an uncomfortable spot, to make you see things in a new light or direction, with the goal of growth. This week’s challenge: The Supermoon Effect. Last night more people than ever before paused what they were doing, walked outside, and watched Read More…
A new haircut
Yesterday my wife went to a new hair stylist for a haircut. She was tired of her old stylist for no reason other than “it’s time to change things up.” She came back with not only an awesome haircut, but an exceptional story about customer sales and the overall transaction. When most of us go for Read More…
Perceived value through having options
I’m writing this from a large, nice, off the beaten path privately owned hotel in Madison, Wisconsin. It’s a good, clean, practical building with very nice people working the front desk. A large free parking lot. Gentle hum of I-90 out the windows. Hot water is hot, cold water is cold, coffee is good, and free Read More…
A simple buying strategy for smaller restaurants and wine retailers
Smaller restaurants and smaller wine retailers start off at a competitive disadvantage compared to their larger competitors. They don’t have the buying power, name recognition, attention, press, coverage, and influence of their bigger cousins. But that’s only if you look at the dollars, and especially if you look at the dollars of value per vendor. Read More…
Monday Challenge: 60 day sprint ahead, be ready!
Every Monday I throw out a challenge to readers. Something to keep everybody on the right track toward accomplishing the right goals and moving your wine career forward. This week: the 60 day sprint and how to be ready for it. ### Welcome to October 31st and happiest of Halloweens! A favorite holiday around our Read More…
The power of thinking you have control
Walk in to an elevator, press the button for the floor you want to go to, and nothing happens. What do you do next? If you’re like most people, you press the door close button. Sometimes it works but with a delay, sometimes it closes right away, and sometimes you have to hit it twice Read More…
Hiring Great Wine People
How do you hire the top performers for your wholesale operation, restaurant, or retail shop? How do you find the wine energized people out there, the ones that can do their job extremely well without thinking the wine world revolves around them? (Which is a monumental problem in the wine business.) How do you, as Read More…